Classic Sweet Potato Pie Recipe - Mashed (2024)

FAQs

How do you keep a sweet potato pie from getting stringy? ›

Blending the sweet potato puree with the heavy cream until smooth ensures that the filling is not stringy at all!

Using baked sweet potatoes instead of boiled or steamed ones is a surefire way to avoid waterlogging, but if you're still running into issues with excess moisture, there's a simple enough fix. According to Cuisinart, all it takes is a little bit of flour.

Cinnamon, Nutmeg, and Vanilla

Vanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. For extra flavor, consider adding a touch of ginger or allspice.

Transfer to a wire rack to cool completely, then cover loosely with plastic wrap and refrigerate until ready to serve.

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. The layer will absorb moisture and prevent the filling from turning the crust soggy.

Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You'll also want to refrigerate pies containing evaporated or condensed milk products.

Cooking Prematurely: It's important that your oven is at 350°F when you put in your pie. If it's still too hot from roasting the potatoes or not fully preheated, it'll disrupt the baking process and may cause cracking.

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

Baking whole sweet potatoes in the oven or cutting them into cubes and roasting them caramelizes the potatoes' starchy flesh, making it sweeter and giving it a silky smooth texture. Even if you are making mashed sweet potatoes, they will taste better with oven-cooked potatoes.

However, when pumpkin is out of its natural pie habitat, it's definitely lower in sugar than sweet potatoes (a win for pumpkin!). But while sweet potatoes have more calories, that's because they are packed with greater amounts of carbohydrates, protein, and fats (all necessary parts of your diet).

Why is sweet potato pie a black thing? ›

As colonization expanded across the Americas, enslaved Africans learned how to cook sweet potatoes. Miller said the potatoes may have resonated among enslaved people because they're somewhat similar to yams, a root vegetable grown in West Africa.

“Sweet potatoes are a source of carbohydrates, which raise blood sugars,” says White. “People with diabetes can eat carbs but need to watch portions of foods with carbs.” What this means: Limit portions to half a sweet potato per meal or snack.

Are Yams and Sweet Potatoes the Same? No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

Kinna Thomas, Creator of Patti LaBelle Sweet Potato Pies, Credits Her Success To Her HBCU Experience. Kinna Thomas is currently a Senior Buying Manager (Director) for Cakes and Pies at Walmart Stores, Inc. She has a multitude of experience in merchandising and manufacturing.

If you multiply them out, Walmart has sold over 65 million pies since the product debuted — enough for everyone in America to have a nice-sized slice — even though inflation has now raised the price to a still very reasonable $3.98.

Ingredients For Patti LaBelle's Wicked Peach Cobbler

For this recipe, you'll need peaches, corn starch, sugar, lemon juice, cinnamon, butter and vanilla extract. If you're making the crust instead o buying a premade option, you'll need flour, Crisco shortening, salt and water.

Patti Labelle Sweet Potato Pie Single Slice (1 pie) contains 36g total carbs, 33g net carbs, 12g fat, 3g protein, and 250 calories.